Janez Hribar: search on Z-Library

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1

Novel technologies in fruit and vegetable processing

HRIBAR, JANEZ, POZRL, TOMAZ, VIDRIH, RAJKO

Journal:

Croatian Journal of Food Science and Technology

Year:

2018

File:

PDF, 555 KB

2018

2

Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit

Kokalj, Doris, Hribar, Janez, Cigić, Blaž, Zlatić, Emil, Demšar, Lea, Sinkovič, Lovro, Šircelj, Helena, Bizjak, Grega, Vidrih, Rajko

Journal:

Food Technology and Biotechnology

Year:

2016

Language:

english

File:

PDF, 261 KB

english, 2016

3

ChemInform Abstract: trans Fatty Acids in Food and Their Influence on Human Health

Sebastjan Filip, Rok Fink, Janez Hribar, Rajko Vidrih

Journal:

Year:

2011

File:

PDF, 18 KB

2011

4

Influence Of Trehalose Addition On Instrumental Textural Properties Of Strawberry Pastes

Kopjar, Mirela, Pilizota, Vlasta, Hribar, Janez, Nedic Tiban, Nela, Subaric, Drago, Babic,, Jurislav, Pozrl, Tomaz

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 158 KB

english, 2008

5

Volatile profile of sour cherry puree as affected by sucrose and trehalose

Zlatic, Emil, Pichler, Anita, Vidrih, Rajko, Hribar, Janez, Piližota, Vlasta, Kopjar, Mirela

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 1.24 MB

english, 2017

6

Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry ( Celtis australis L.)

Ota, Ajda, Višnjevec, Ana Miklavčič, Vidrih, Rajko, Prgomet, Željko, Nečemer, Marijan, Hribar, Janez, Cimerman, Nina Gunde, Možina, Sonja Smole, Bučar-Miklavčič, Milena, Ulrih, Nataša Poklar

Journal:

Food Science & Nutrition

Year:

2016

Language:

english

File:

PDF, 238 KB

english, 2016

7

Influence of natural antioxidants on the formation of trans-fatty-acid isomers during heat treatment of sunflower oil

Sebastjan Filip, Janez Hribar, Rajko Vidrih

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 208 KB

english, 2011

8

Heat treatment and harvest date interact in their effect on superficial scald of ‘Granny Smith’ apple

Tomislav Jemric, Susan Lurie, Ljubica Dumija, Nikola Pavicic, Janez Hribar

Journal:

Scientia Horticulturae

Year:

2006

Language:

english

File:

PDF, 177 KB

english, 2006

9

Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees

DujmiÄ, Filip, KovaÄeviÄ GaniÄ, Karin, ÄuriÄ, Duska, KarloviÄ, Sven, Bosiljkov, Tomislav, JeÅ¾ek, Damir, Vidrih, Rajko, Hribar, Janez, ZlatiÄ, Emil, Prusina, Tihomir, Khubber, Sucheta, Barba,

Journal:

Year:

2020

File:

PDF, 1.31 MB

2020

10

Synthesis of higher alcohols during cider processing

Rajko Vidrih, Janez Hribar

Journal:

Year:

1999

Language:

english

File:

PDF, 253 KB

english, 1999

11

Phenolic Content of Strawberry Spreads during Processing and Storage

Kadivec, Mirta, Može Bornšek, Špela, Polak, Tomaž, Demšar, Lea, Hribar, Janez, Požrl, Tomaž

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 993 KB

english, 2013

12

Effect of location in the canopy on the colour development of three apple cultivars during growth

Tatjana Unuk, LMM (Pol) Tijskens, Blaž Germšek, Peter Zadravec, Andrej Vogrin, Janez Hribar, Marjan Simčič, Stanislav Tojnko

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 374 KB

english, 2012

13

Comparative analysis of aroma compounds in ‘Bartlett’ pear in relation to harvest date, storage conditions, and shelf-life

Zlatić, Emil, Zadnik, Vesna, Fellman, John, Demšar, Lea, Hribar, Janez, Čejić, Željko, Vidrih, Rajko

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 851 KB

english, 2016

14

Bioactive compounds and macroelements of chicory plants (Cichorium intybusL.) after hydroponic forcing in different nutrient solutions

Sinkovič, Lovro, Hribar, Janez, Demšar, Lea, Vidrih, Rajko, Nečemer, Marijan, Kump, Peter, Žnidarčič, Dragan

Journal:

Horticulture, Environment, and Biotechnology

Year:

2017

Language:

english

File:

PDF, 362 KB

english, 2017

15

Modelling the biological variance of the yellow aspect of Granny Smith apple colour

LMM Tijskens, Rob E Schouten, Pawel J Konopacki, Janez Hribar, Marjan Simčič

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 366 KB

english, 2010

16

Formation of Fe(III)-phosphonate Coatings on Barium Hexaferrite Nanoplatelets for Porous Nanomagnets

Lisjak, Darja, Hribar BoÅ¡tjanÄiÄ, Patricija, Mertelj, Alenka, MavriÄ, AndraÅ¾, Valant, Matjaz, KovaÄ, Janez, Hudelja, Hermina, Kocjan, AndraÅ¾, Makovec, Darko

Journal:

Year:

2020

File:

PDF, 2.80 MB

2020

17

Biological variation in the colour development of Golden Delicious apples in the orchard

LMM Tijskens, Tatjana Unuk, Stanislav Tojnko, Janez Hribar, Marjan Simčič

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 179 KB

english, 2009

18

Pectin role in woolliness development in peaches and nectarines: A review

Fruk, Goran, Cmelik, Zlatko, Jemric, Tomislav, Hribar, Janez, Vidrih, Rajko

Journal:

Scientia Horticulturae

Year:

2014

Language:

english

File:

PDF, 670 KB

english, 2014

19

Effect of Trehalose Addition on Volatiles Responsible for Strawberry Aroma

Kopjar, Mirela, Hribar, Janez, Simčič, Marjan, Zlatić, Emil, Požrl, Tomaž, Piližota, Vlasta

Journal:

Natural Product Communications

Year:

2013

File:

PDF, 342 KB

2013

20

LC–MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting

Terpinc, Petra, Cigić, Blaž, Polak, Tomaž, Hribar, Janez, Požrl, Tomaž

Journal:

Year:

2016

Language:

english

File:

PDF, 1.30 MB

english, 2016

21

Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins

Bosiljkov, Tomislav, Dujmić, Filip, Cvjetko Bubalo, Marina, Hribar, Janez, Vidrih, Rajko, Brnčić, Mladen, Zlatic, Emil, Radojčić Redovniković, Ivana, Jokić, Stela

Journal:

Food and Bioproducts Processing

Year:

2017

Language:

english

File:

PDF, 697 KB

english, 2017

22

Effect of Trehalose Addition on Volatiles Responsible for Strawberry Aroma

Kopjar, Mirela, Hribar, Janez, Simčič, Marjan, Zlatić, Emil, Požrl, Tomaž, Piližota, Vlasta

Journal:

Natural Product Communications

Year:

2013

Language:

english

File:

PDF, 342 KB

english, 2013

23

Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers

Sinkovič, Lovro, Demšar, Lea, Žnidarčič, Dragan, Vidrih, Rajko, Hribar, Janez, Treutter, Dieter

Journal:

Year:

2015

Language:

english

File:

PDF, 571 KB

english, 2015

24

Mechanical Stress Results in Immediate Accumulation of Glucosinolates in Fresh-Cut Cabbage

Požrl, Tomaž, Cigić, Blaž, Demšar, Lea, Hribar, Janez, Polak, Tomaž

Journal:

Journal of Chemistry

Year:

2015

Language:

english

File:

PDF, 1.38 MB

english, 2015

25

Influence of Cultivar and Storage Time on the Content of Higher Fatty Acids in Apple Cuticle

Simčič, Marjan, Kadunc, Melita, Hribar, Janez, Vidrih, Rajko

Journal:

Vegetable Crops Research Bulletin

Year:

2007

Language:

english

File:

PDF, 223 KB

english, 2007

26

Volatile compounds of freeze-dried sour cherry puree affected by addition of sugars

Zlatić, Emil, Pichler, Anita, Lončarić, Ante, Vidrih, Rajko, Požrl, Tomaž, Hribar, Janez, Piližota, Vlasta, Kopjar, Mirela

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 9.08 MB

english, 2017

27

Assessment of the haptic robot as a new tool for the study of the neural control of reaching

Rakusa, Martin, Hribar, Ales, Koritnik, Blaz, Munih, Marko, Battaglni, Piero Paolo, Belic, Ales, Zidar, Janez

Journal:

Neurological Sciences

Year:

2013

Language:

english

File:

PDF, 1.28 MB

english, 2013

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